- Mix the flour, salt, cream of tartar and oil in a large mixing bowl
- Add the boiling water
- Stir continuously until it becomes a sticky, combined dough
- Add the food colouring and glycerin (both optional)
- Allow it to cool down then take it out of the bowl and knead it vigorously for a couple of minutes until all of the stickiness has gone. * This is the most important part of the process, so keep at it until it’s the perfect consistency!*
- (If it remains a little sticky then add a touch more flour until just right)
Now play, play play!
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